Dandelion Root: 6145 |
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| Dandelion (taraxacum officinale) is native to Greece. Young Dandelion leaves are used as a food in salads or cooked as greens. The root has a long history of use as an herbal remedy, as a food, and in beverages. The name comes from the French "dents de lion", or "teeth of the lion", due to the shape of the leaf. Nature's Way Dandelion Root is imported from Europe. |
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